Private: Blog

Your food is only as safe as the packaging it’s stored in. Packaging doesn’t just protect food from the elements; it can also directly impact your health. Many types of food packaging have been found to be unsafe or to have the potential to cause health complications, primarily due to ‘forever chemicals’ that your body […]

The circular economy isn’t about recycling a bit more or swapping one material for another. It’s a complete restructure of how products move through the economy. Instead of extracting raw materials, manufacturing something short-lived, and sending it to landfill, the goal is to keep resources in circulation—at their highest possible value—for as long as possible. […]

Microplastics in Blood What Science Knows (And What it Doesn’t – Yet) In recent years, scientists have confirmed what they’ve suspected all along: Microplastic pollution is entering the human bloodstream. Research discovered tiny plastic particles in nearly 80% of people tested. So how does it happen? How is plastic entering our bodies, and – more […]

Seaweed-Based Packaging: Modern Convenience With A Side Of Sustainability How often have you reached for a plastic water bottle out of convenience? Or perhaps eaten your meal on the go in a plastic takeout container? We’ve all done it, right? But thankfully, amid increasing consumer demand for green packaging solutions, the industry is introducing innovative […]

Custom tins are becoming an increasingly popular branding tool among sustainable and environmentally friendly companies. Custom tin packaging allows you to differentiate your product from the competition in a unique and eye-catching way. With their colorful and vivid designs, custom tin cans offer a perfect way to set your product apart and to take your […]

Hermetic cans are nothing new and have been around since the 1800s. Originally, these hermetic tin cans were made of tin or tin-plated steel and they were mainly used for canning and preserving foods. The air-tight hermetic closure of these tins prevents the outside environment to affect the canned good, significantly increasing its shelf life. […]